Review: NoMI Kitchen (Chicago Chef’s Week 2015)

Lunch is often the best value for Restaurant Week and Chef’s Week – three courses for $22 – and NoMI’s lunch is no exception. Unfortunately, NoMI’s Chef’s Week offerings seem more half-hearted than my Restaurant Week experience. Also, service is distant, splashing water on my table without ever noticing, and dessert seems like an afterthought. Continue reading

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