Chicago Restaurant Week 2015: Table, Donkey and Stick

Table, Donkey and Stick

Table, Donkey and Stick is a small but cosy restaurant with a Bib Gourmand from the Michelin Guide on the edge of Logan Square that, as their website proclaims, honors “the eating and drinking traditions of the Alps.” Their Restaurant Week offering is a three-course dinner for $33 that includes a selection from their Wanderteller menu of charcuterie, an appetizer, and an entrĂ©e.
Table Donkey Stick 1

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