Chicago Restaurant Week 2015: TETE Charcuterie

Tete Charcuterie

This year, my approach with Restaurant Week was to mostly visit restaurants I know and enjoy, along with one restaurant I’ve been wanting to visit for ages (NoMi) and two new restaurants. This Randolph Street restaurant is one of the latter. The service seemed pleasant, albeit a little absent-minded and a bit slow, and the courses were attractively plated, but the food didn’t live up to my expectations.

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