Michelin-starred Sepia has a standing spot on my Restaurant Week list. Sepia’s Executive Chef Andrew Zimmerman has, among his numerous distinctions, a James Beard Foundation Award nomination for Best Chef: Great Lakes and a win over Iron Chef Marc Forgione on Iron Chef America, so I jumped at the chance to visit during Restaurant Week last year. Then, as now, I enjoyed a pleasant meal in a polished surrounding, although I find myself not as impressed as I’d like to be.