Review: Fulton Market Kitchen

Fulton Market Kitchen

On the outside, Fulton Market Kitchen doesn’t look like much, nestled among warehouses and loading trucks, farther off the beaten path from their neighbors The Publican and Next, only a block or two away. Inside, however, is a different story entirely, as the restaurant is filled with bold colors and a rotating art collection. The menu, too, is interesting, although it perhaps not as successful as the decor.Fulton Market Kitchen

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Chicago Restaurant Week 2015: Sepia

Sepia

Michelin-starred Sepia has a standing spot on my Restaurant Week list. Sepia’s Executive Chef Andrew Zimmerman has, among his numerous distinctions, a James Beard Foundation Award nomination for Best Chef: Great Lakes and a win over Iron Chef Marc Forgione on Iron Chef America, so I jumped at the chance to visit during Restaurant Week last year. Then, as now, I enjoyed a pleasant meal in a polished surrounding, although I find myself not as impressed as I’d like to be.

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