For the start of this year’s Restaurant Week, I travelled all the way to The Duck Inn, recipient of a 2016 Bib Gourmand, in Bridgeport. Unlike many restaurants, The Duck Inn doesn’t provide multiple options for most of their Restaurant Week courses – only for the third course. And although the menu seemed rather standard (soup, green salad, pork or chicken for the main course, and crème brûlée for dessert), the food turned out to be interesting and well-executed. The service is also excellent, competent yet warm and welcoming. Continue reading →