Chicago Restaurant Week 2016: The Duck Inn

The Duck Inn

For the start of this year’s Restaurant Week, I travelled all the way to The Duck Inn, recipient of a 2016 Bib Gourmand, in Bridgeport. Unlike many restaurants, The Duck Inn doesn’t provide multiple options for most of their Restaurant Week courses – only for the third course. And although the menu seemed rather standard (soup, green salad, pork or chicken for the main course, and crème brûlée for dessert), the food turned out to be interesting and well-executed. The service is also excellent, competent yet warm and welcoming. Continue reading

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Review: Pearl Tavern

Pearl Tavern

With its oyster bar, Loop restaurant Pearl Tavern has a seafood focus. Although possibly one of the better options in the Loop, I think it still relies heavily on its location in Chicago’s financial district and proximity to the theatre district. The food is tasty and nicely plated, but for the price, there are better restaurants in the city.

Tuna Poke - Asian pear, shio koji ginger dressing, taro root chips

Tuna Poke – Asian Pear, Shio Koji Ginger Dressing, Taro Root Chips ($16)

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Review: Mindy’s Hot Chocolate

Mindy's Hot Chocolate

I’m always looking for a good burger and a good dessert, and I’ve read excellent reviews of both at Mindy’s Hot Chocolate. In particular, Mindy Segal is known for being one of the best pastry chefs in Chicago, perhaps even the entire country, so I’ve been meaning to make my way out to her Bucktown restaurant for quite some time. I enjoyed my meal there during Restaurant Week, so I planned a couple additional return trips later in the year. Continue reading