Chicago Restaurant Week 2015: Boka

Boka

As someone who doesn’t have the budget to indulge my love of fine dining as frequently as I’d like, Restaurant Week is one of my favorite weeks of the year. I tried to be particularly discerning about the restaurants I chose, but I couldn’t resist making reservations for Boka twice so that I could try two sets of menus. Since the redesign with Chef Lee Wolen becoming Executive Chef/Partner last year, Michelin-starred Boka has become one of my favorite restaurants in Chicago. Their offering may be the best deal of Restaurant Week this year: four carefully composed, beautifully plated courses (cold, hot, entrée, and dessert) for $44.  Continue reading

Chicago Restaurant Week 2015: Table, Donkey and Stick

Table, Donkey and Stick

Table, Donkey and Stick is a small but cosy restaurant with a Bib Gourmand from the Michelin Guide on the edge of Logan Square that, as their website proclaims, honors “the eating and drinking traditions of the Alps.” Their Restaurant Week offering is a three-course dinner for $33 that includes a selection from their Wanderteller menu of charcuterie, an appetizer, and an entrée.
Table Donkey Stick 1

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Restaurant Week 2014: Cafe Spiaggia

Cafe Spiaggia Restaurant Week menu

Cafe Spiaggia Restaurant Week menu

Although I’ve never been to the full Spiaggia restaurant, its younger sibling restaurant Cafe Spiaggia is my go-to Italian restaurant in Chicago. The food is always well-executed, and of the half dozen-plus times I’ve visited, I’ve never had a bad dish there.  Continue reading

Review: Mindy’s Hot Chocolate

Mindy's Hot Chocolate

I’m always looking for a good burger and a good dessert, and I’ve read excellent reviews of both at Mindy’s Hot Chocolate. In particular, Mindy Segal is known for being one of the best pastry chefs in Chicago, perhaps even the entire country, so I’ve been meaning to make my way out to her Bucktown restaurant for quite some time. I enjoyed my meal there during Restaurant Week, so I planned a couple additional return trips later in the year. Continue reading

Restaurant Week 2014: NAHA

Naha

NAHA is Carrie Nahabedian’s Michelin-starred restaurant in River North. The atmosphere had that white tablecloth, fine dining feel, but it wasn’t as luxurious as The Lobby, nor did it have as much personality as Sepia or Boka. The tables were very close together, and it was surprisingly loud, even without music. Given all of its accolades, I had such high expectations for NAHA, but it ended up being one of the most disappointing restaurant experiences I’d had in quite some time.  Continue reading